🌾 Bansi Whole Wheat Flour – Pure, Wholesome & Traditionally Milled

At Taraiu, we bring you Bansi Whole Wheat Flour, made from the finest heirloom Bansi wheat grains — a traditional variety known for its rich golden color, high fiber, and exceptional taste.
Unlike modern hybrid wheats, Bansi wheat retains its natural nutrients, making it a healthier and more flavorful alternative to regular atta.

The grains are stone-ground (chakki atta) in small batches to preserve their bran, germ, and endosperm, ensuring you get flour that’s rich in fiber, iron, protein, and essential minerals — just the way nature intended.

Why Bansi Wheat?

🌾 Traditional Variety – Bansi is an ancient Indian wheat variety known for its deep, nutty flavor and rich nutritional profile.
💪 High in Protein & Fiber – Supports digestion, improves gut health, and provides lasting energy.
🍞 Soft, Nutritious Rotis – Makes rotis that stay soft for longer while being light and easy to digest.
🌿 Stone-Ground Goodness – Retains all the natural nutrients lost in modern milling.
🌾 100% Natural & Unblended – Free from maida, preservatives, and artificial whiteners.