🌾 Low GI Kala Namak Rice – The Heritage Grain of India

Known as “Buddha Rice” and “Sugar-Free Rice”, Kala Namak Rice is one of India’s most ancient and sacred rice varieties — said to have been gifted by Lord Buddha to his followers as a holy offering, symbolizing purity, health, and well-being.

Cultivated for over 3,000 years in the fertile Tarai region of Eastern Uttar Pradesh, this heritage grain is celebrated for its natural aroma, exceptional nutrition, and spiritual legacy.

At Taraiu, we bring you authentic GI-tagged Kala Namak Rice, grown sustainably by local farmers and carefully processed to preserve its traditional flavor and nutrients.
Rich in iron, zinc, and antioxidants, this rice supports better metabolism, immunity, and overall wellness, making it a wholesome choice for every household.

Key Features

✅ GI-Tagged Authenticity – Directly sourced from the 11 GI-recognized districts of Uttar Pradesh.
✅ Low Glycemic Index (GI 50.65) – Helps manage blood sugar levels and provides sustained energy.
✅ Nutrient-Rich Super grain – Contains higher iron, zinc, and protein content than regular rice.
✅ Naturally Aromatic – Cultivated in the Tarai belt where winter dew enhances its signature fragrance.
✅ Sustainably Grown – Produced using traditional methods through close partnerships with local farmers.
✅ Heritage of Faith – Known as Buddha Rice, once offered by Lord Buddha himself as a sacred grain.

USP
When cooked, Kala Namak Rice releases a delicate, earthy aroma and has a soft, slightly nutty flavor.